12pc Valentines Collection
Heart Bonbon: Soft cherry pate and earl gray infuse ganache.
The Soft Cherry Pâte: This isn't just a "cherry filling." A pâte de fruit (fruit paste) provides a concentrated, intensity. Expect a bright, tart "pop" of real cherry flavor that cuts through the richness of the chocolate.
Earl Grey Infused Ganache: This is the sophisticated anchor. The bergamot oil in the Earl Grey adds a citrusy, floral aroma, while the black tea leaves provide an earthy, slightly astringent finish. It makes the chocolate feel "dry" and refined rather than sugary-sweet.
Praline: Caramelized Goat Milk 70% Dark Chocolate ganache.
The Caramelized Goat Milk: This is the star of the show. When you caramelize goat milk, you get the deep, toasty notes of a traditional dulce de leche, but with the signature sweet "tang". It's musky, slightly salty, and incredibly creamy.
70% Dark Chocolate Ganache: The high cocoa percentage acts as a bold counterweight. It provides a bitter, earthy base that prevents the caramelized milk from becoming cloying. Expect notes of roasted nuts or tobacco that pair naturally with the sweetness of the goat milk.